The phrase denotes an unorthodox or unconventional selection of pizza offerings. It suggests culinary experimentation that deviates from standard pizza recipes, potentially incorporating unusual ingredients, flavor combinations, or presentation styles. An instance might include a pizza topped with escargots, unusual cheeses, and truffle oil, or one featuring a crust made from sweet potato.
Such an approach to pizza creation can serve several functions. For an establishment, it can differentiate it from competitors and attract adventurous diners seeking novelty. It provides chefs an opportunity to showcase creativity and culinary skill. Historically, experimentation within food traditions has often led to new and enduring culinary forms, demonstrating that boundary-pushing can be a source of innovation and revitalization.
