The subject refers to a specific style of pizza, often characterized by its crispy crust and focus on fresh, high-quality ingredients. A notable example might include a thin-crust pie topped with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
Its value lies in the simplicity and quality of its components, allowing the flavors of the ingredients to shine through. Historically, this approach to pizza making emphasizes traditional techniques and a commitment to authentic Italian flavors, offering a more refined and less processed culinary experience.