A particular type of pizza, often found in the Midwest, particularly within the state of Wisconsin, is characterized by its thin, crispy crust, a generous layer of Wisconsin cheese (typically mozzarella), and a slightly sweet tomato sauce. It’s often cut into squares, sometimes referred to as “party cut.” A common example involves a thin-crust pie topped edge-to-edge with mozzarella and sausage, baked until the crust is golden brown and the cheese is bubbly.
This regional variation distinguishes itself through the quality and abundance of locally sourced dairy products. The practice of using Wisconsin cheese offers a distinct flavor profile and texture compared to pizzas made with other types of cheese. Its historical context is rooted in the state’s strong dairy farming tradition, which has naturally influenced local culinary practices. This pizza resonates with many for its comforting, familiar taste, and its suitability for sharing.
