A sauce intended for application on pizza in the style characteristic of New Haven, Connecticut, involves a specific preparation method and ingredient selection. This typically results in a thin, bright red sauce, often relying on fresh or high-quality canned tomatoes as a base. For example, the sauce may be composed of crushed San Marzano tomatoes, garlic, oregano, olive oil, salt, and pepper, creating a flavor profile that is both simple and intensely flavored.
The distinctiveness of this pizza preparation lies in its regional culinary heritage. Its appeal stems from a focus on quality ingredients and a traditional approach, rather than elaborate techniques or numerous additions. This simplicity allows the flavor of the tomatoes to dominate, complemented by aromatic herbs and garlic. The sauce contributes significantly to the overall texture and taste of the finished pizza, acting as a foundation for other toppings and contributing to the pizza’s unique character.
