The phrase identifies a restaurant’s list of available pizzas, typically detailing varieties, toppings, sizes, and prices. An example includes a document specifying “Margherita,” “Pepperoni,” and “Vegetarian” options, alongside associated costs for different dimensions.
Such a list functions as a crucial communication tool between the establishment and its clientele. It provides clarity regarding product offerings, assists customers in making informed decisions, and facilitates efficient order processing. Historically, these listings evolved from simple handwritten notices to elaborate, digitally rendered displays.