The phrase denotes dining establishments located in Abilene, Texas, that specialize in preparing pizza using a specific type of oven characterized by its brick construction. These menus showcase a range of pizza offerings, reflecting the particular style and ingredients favored by each establishment. For example, one might find a classic margherita alongside specialty pizzas featuring locally sourced meats and vegetables.
The method of cooking, which involves a brick oven, imparts a distinct flavor and texture to the pizza, often resulting in a crispier crust and evenly cooked toppings. This cooking technique has historical roots in traditional Italian pizzerias and is gaining popularity for its ability to enhance the overall pizza experience. Consumers often seek out these establishments for the perceived quality and artisanal nature of the product.
