A curated list from a dining establishment featuring flatbreads, cooked meats, and other prepared food items. This document typically outlines the available culinary selections, their corresponding prices, and may include descriptions of ingredients or preparation methods. The document facilitates customer ordering and reflects the establishment’s offerings.
Such a compilation serves as a vital communication tool between the purveyor and the consumer. It provides transparency regarding options and costs, allowing patrons to make informed decisions. Its existence often reflects the culinary identity of the establishment, showcasing specialities and reflecting market trends.