The phrase refers to the available selection of pizzas offered by a food establishment located on an island. This comprises a list detailing ingredients, prices, and any special preparation methods unique to the location. For example, such a list might showcase pizzas with locally sourced seafood or tropical fruits.
Menus of this kind can play a significant role in a restaurant’s success, impacting customer satisfaction and overall profitability. The selection often reflects the unique culinary characteristics of the region, offering visitors a taste of local culture and supporting local producers. Historically, island communities have relied on locally available ingredients, influencing the development of regional specialties.