The phrase refers to a specific style of pizza characterized by artisanal ingredients and preparation methods, often emphasizing unique flavor combinations and high-quality sourcing. This style differentiates itself from mass-produced pizzas through its attention to detail and emphasis on a premium dining experience. For example, a pie crafted with locally-sourced mozzarella, San Marzano tomatoes, and hand-rolled dough falls into this category.
This culinary approach offers several advantages, including supporting local producers and delivering a superior taste profile. Historically, this emphasis on quality ingredients and meticulous preparation represents a return to traditional pizza-making techniques, contrasting with the standardization that became prevalent in the latter half of the 20th century. The increased awareness of food origins and a desire for authentic flavors have fueled its resurgence.
