This culinary offering represents a specific style of pizza preparation rooted in the traditions of Naples, Italy, often characterized by its use of high-quality ingredients, thin crust, and quick baking time in a wood-fired oven. Its defining characteristics frequently include San Marzano tomatoes, fresh mozzarella cheese (such as fior di latte or buffalo mozzarella), fresh basil, and olive oil.
The significance of this particular style lies in its adherence to time-honored methods and its emphasis on simple, fresh flavors. This results in a light, easily digestible pizza that embodies the culinary heritage of Naples. Its historical context is closely tied to the evolution of pizza itself and the recognition of Neapolitan pizza-making as an art form worthy of preservation.
