A culinary offering specific to Danville, this style of pizza preparation involves baking the dough in an oven heated by burning wood. The result is a distinctive flavor profile characterized by subtle smokiness and a slightly charred crust. A local example of this type of pizza may feature regionally sourced toppings and crust made from locally milled wheat.
The appeal of this cooking method stems from several factors. High-temperature cooking leads to rapid baking, preserving moisture and flavor. The unique taste imparted by wood smoke provides a nuanced sensory experience. Furthermore, the artisanal nature of this pizza preparation often supports local economies and sustainable practices.